Its our favorite time of year.. popsicle season! Nothing says summer like popsicles. We love the endless healthy possibilities you can quickly blend up and throw in your popsicle molds. Below you will find our fave go to recipes.
STRAWBERRY WATERMELON POPSICLES
3 cups watermelon
1 cup strawberries
1 lime juiced
Place all ingredients in a blender and puree until completely smooth.
Pour into popsicle molds and freeze 3-4 hours, or until very solid.
HEALTHY FUDGE POPS
2 ripe avocados, chopped
½ cup cacao powder or unsweetened cocoa powder
¾ cup vanilla unsweetened almond milk
½ cup maple syrup
1 teaspoon pure vanilla extract
pinch of salt
In a blender, mix all ingredients until smooth.
Pour the mixture into your popsicle molds to freeze. This recipe makes 10, 2.5 ounce pops. Tap the molds on the countertop a handful of times once they are full, to try to get rid of all the air bubbles. Insert ice-pop sticks. Freeze until pops are solid and totally frozen (4-6 hours or preferably overnight).
Just before serving, briefly run molds under hot water to release pops.
1 can full fat coconut milk
3 Tbl real maple syrup
1 Tbl vanilla extract
1 Tbl unsweetened shredded coconut
Mix all the ingredients together in a bowl and pour into the molds.
Freeze until pops are solid and totally frozen (4-6 hours or preferably overnight).